☰ Sommaire :
Originally described as a general purpose nutrient agar base by Ellner in 1966 at Columbia University. Columbia agar is a highly nutritious medium for the cultivation and isolation of a wide variety of microorganisms.
Since dehydrated media became available, the 2 most frequently used basic types of blood agar are casein hydrolyzate and meat infusion media. Columbia agar combines the virtues of these two types of medium to give an improved overall performance.
By adding blood, selective agents or growth accelerators, it is possible to prepare a wide variety of media suitable for specific uses.
Columbia agar
Suspend the components, dehydrated powder, in water (42.5 grams in 1000 ml of purified/distilled water). The medium is boiled for a few seconds until the ingredients are completely dissolved. Distribute in tubes or bottles and sterilize by autoclaving at 121°C for 15 minutes.
Composition of Columbia agar |
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Ingredients | gram/litre | Ingredients | gram/litre |
Pancreatic casein digestion | 12g | Peptic digestion of animal tissue | 5.0g |
Yeast extract | 3.0g | Beef extract | 3g |
Cornstarch | 1g | sodium chloride | 5g |
Agar | 13.5g | pH final | 7,3 ± 0,2 |
🏼 With the Columbia base, it is possible to prepare the following media::
🏼 Autres applications :
Alpha hemolysis
Beta hemolysis
CAMP TEST
Reference