Lipase Blood Test: High, Low, Causes and Clinical Meaning


◉ What is the lipase?

Lipase is an enzyme that plays a crucial role in the digestion and metabolism of lipids (fats). It catalyzes the hydrolysis of triglycerides into fatty acids and glycerol.

Lipases are produced by various organs in the body, including the pancreas, stomach, and small intestine.

◉ What is the importance of the lipase blood test?

The importance of lipase blood test is that it can help diagnose and monitor conditions that affect the pancreas, such as pancreatitis and pancreatic cancer.

The pancreas is an organ that produces enzymes, hormones, and bicarbonate to aid digestion and regulate blood sugar levels. Lipase is one of the enzymes that the pancreas makes to help break down fats in the food you eat.

Normally, only a small amount of lipase is present in your blood, but if your pancreas is inflamed, injured, or blocked, it may release more lipase into your bloodstream. This can cause your lipase levels to rise above the normal range.

◉ How to prepare for the test

To prepare for a lipase blood test:

◉ Normal levels of lipase in blood

The normal range of lipase varies depending on the laboratory and the method of testing, but it is generally between 10 and 140 U/L for adults under age 60 but for adults over 60, the normal range is 24-151 U/L.

Your doctor will interpret your results based on your medical history, symptoms, and other tests. If your lipase level is higher or lower than normal, your doctor may order further tests to confirm the diagnosis and determine the cause of the abnormality.

◉ High levels of lipase

High levels of lipase in the blood, also known as hyperlipasemia, can indicate a problem with the pancreas or other organs that produce or are affected by lipase.

◉ 1. Causes of high lipase levels

◉ 2. Symptoms of high lipase levels

◉ Low levels of Lipase

A low level of lipase in the blood, hypolipasemia, can be an indication of reduced production due to organ failure, which may result from permanent damage to the lipase-producing cells in the pancreas.

◉ 1. Causes of low lipase levels

◉ 2. Symptoms of low lipase levels

◉ Additional tests

There are several related analytical tests that can be used alongside the lipase blood test to provide a more comprehensive evaluation of pancreatic function. Here are some commonly used tests:

◉ Conclusion

The lipase blood test plays a crucial role in the diagnosis and management of pancreatic disorders. It provides valuable information about pancreatic function and aids in the development of appropriate treatment plans.

By working closely with your healthcare provider, you can ensure that you receive the necessary care and support for your pancreatic health.


Sources

  1. Lipase | Complementary and Alternative Medicine | St. Luke’s Hospital. (n.d.). https://www.stlukes-stl.com/health-content/medicine/33/000311.htm
  2. Gültepe, İ., Başaranoğlu, M., Zorlu, M., Şenyiğit, A., Taşkale, E. Z., Zaralı, S., Atay, K., & Köroğlu, E. (2016). Low lipase levels as an independent marker of pancreatic cancer: a frequently neglected condition in clinical setting. The Turkish Journal of Gastroenterology, 27(2), 197–200. https://doi.org/10.5152/tjg.2016.16056
  3. M Manju et al - Serum Liver and Pancreatic Enzymes in Chronic Kidney Disease with and without End-stage Renal Disease: A Comparative Study
  4. Lipase | Complementary and Alternative Medicine | St. Luke’s Hospital. (n.d.). https://www.stlukes-stl.com/health-content/medicine/33/000311.htm
  5. Hegnhøj, J., Hansen, C. P., Rannem, T., Søbirk, H., Andersen, L. B., & Andersen, J. R. (1990). Pancreatic function in Crohn’s disease. Gut, 31(9), 1076–1079. https://doi.org/10.1136/gut.31.9.1076
  6. Ahmet Bilgehan SAHIN et al - Markedly Elevated Lipase as The First Manifestation of Celiac Disease: A Case Report
  7. Gültepe, İ., Başaranoğlu, M., Zorlu, M., Şenyiğit, A., Taşkale, E. Z., Zaralı, S., Atay, K., & Köroğlu, E. (2016). Low lipase levels as an independent marker of pancreatic cancer: a frequently neglected condition in clinical setting. The Turkish Journal of Gastroenterology, 27(2), 197–200. https://doi.org/10.5152/tjg.2016.16056